Recipe for Chicken Tortilla Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Shredded cooked chicken
2 can (4 oz.) chopped green chilies
1 cup Chicken broth
1 can (10 3/4 oz.) cream of mushroom soup, condensed
1 can (10 3/4 oz.) cream of chicken soup, condensed
1 sm Onion, finely chopped
12 x Corn tortillas
Instructions:
Instructions: In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Warm the tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered at 350 for 30 minutes.

Makes 6-8 servings.

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