Recipe for Chicken Tortilla Wraps

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Fat free flour tortillas
1 lb	Boneless skinless chicken breast halves, cut in thin strips
1 med	Onion, sliced
1 sm	Clove garlic, finely chopped
2 tbl	Worcestershire sauce
1/4 tsp	Salt
1/4 tsp	Ground black pepper
2 cup	Shredded lettuce
1 med	Tomato, chopped

Instructions:

Instructions: Heat oven to 350 .

Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm.

Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in center, 4-6 minutes. Stir in Worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato.

Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

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