Recipe for Chicken Tortillas (Lindas) 
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Yield:
1
Ingredients:
Amount Ingredient
3 oz Skinless Boneless Chicken Breast sliced
1 x Clove Garlic crushed
1/4 cup Water
1/4 tsp Chicken bouillon (Knorrs)
1/2 lrg Onion sliced
1/4 lrg Green Pepper sliced
3 tbl Salsa
1/2 cup Lettuce sliced
1/2 cup Tomato cubed
2 x Tortillas
Instructions:
Instructions: I had never thought of putting
radishes on them - Ill have to try this. One thing that I did to lower the fat content even further was to "fry" my chicken in chicken broth (I use low fat powdered with a little water). If there is any broth left over
I just drain it before continuing. The chicken turns out really tender this way. [Linda]

In medium fry pan add chicken, garlic, water, stock, onion and green pepper. Cook over medium heat until chicken is cooked through and vegetables are slightly tender (water will probably evaportate during cooking time). If there is still water in pan - drain. Heat salsa in microwave till hot. Divide chicken mixture between two tortillas, add salsa, lettuce and tomato. Enjoy.

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