Instructions: Place a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add chicken and onion, saute 2 minutes. Add bell pepper and next 7 ingredients (bell pepper through garlic), saute 1 minute. Stir in water and beans.

Close lid securely, bring to high pressure over high heat (about 4 minutes). Adjust the heat to medium-high or level needed to maintain high pressure, cook 25 minutes. Remove from heat, and place pressure cooker under cold running water. Remove lid, stir in tomato, corn, and salt. Bring to a boil, cook, uncovered, 5 minutes, stirring frequently.

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