Instructions: * WHOLE SALT FREE CANNED TOMATOES, CHOPPED, UNDRAINED
** ABOUT 1 LB. OF CHICKEN, SKINNED, BONED, FULLY COOKED REMOVE TIPS AND STEMS FROM OKRA, CUT INTO 1/4 INCH SLICES. SET ASIDE FOR LATER. COAT A LARGE KETTLE WITH COOKING SPRAY AND HEAT TO MEDIUM HIGH HEAT.

ADD ONIONS, CELERY, PEPPERS AND GARLIC. COOK FOR 5 MINUTES. ADD ALL REMAINING INGREDIENTS EXCEPT FOR THE CHICKEN AND COOK FOR ABOUT 1 HOUR OR UNTIL THE VEGETABLES ARE TENDER. ADD CHICKEN; STIR WELL. REMOVE FROM HEAT; COVER AND LET STAND FOR 5 MINUTES.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.