Recipe for Chicken Vegetable Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2/3 cup diced cooked chicken
3/4 cup frozen green peas, cooked and cooled
3/4 cup cooked rice, cooled
2/3 cup finely diced celery
1/2 tbl diced pimiento
1/2 cup mayonnaise
1 dsh white pepper
1 tsp lemon juice
6 x lettuce cups
Instructions:
Instructions: Combine chicken, peas, rice, celery, and pimiento. Blend mayonnaise, seasonings and lemon juice; pour over chicken-vegetable mixture. Toss lightly. Adjust seasoning, if necessary. Cover and chill before serving.

Serve salad on lettuce cups and garnish with tomato wedges.

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