Recipe for Chicken-Vegetable Soup

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Yield:

12 Cups

Ingredients:

Amount	Ingredient
4 cup	Chicken broth
1 x	(28 oz.) can crushed tomatoes, undrained
1 x	(16 oz.) can diced tomatoes undrained
1 x	( 10 oz.) can diced tomatoes and green chiles, undrained
1 sm	Onion, chopped
3 sm	Carrots, sliced
3 x	Celery ribs, sliced
1 x	Garlic clove, minced
3 x	To 4 cups cooked chicken
1 sm	Zucchini, diced
2 tsp	Sugar
1/2 tsp	Salt
1/2 tsp	Pepper
4 x	Chicken bouillon cubes
2 tbl	All-purpose flour

Instructions:

Instructions: Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients.

Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, stirring often, 6 to 8 minutes or until thickened.

Yield: 12 cups.

Prep time: 15 minutes Cook: 38 minutes

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... Chicken-Vegetable Skillet :: Chicken-Vegetable Soup with Orzo ...