Instructions: Flatten chicken to 1/4" thickness. Place 2 TBSP butter in sm. bowl.

Microwave until soft. Stir in cheese, onion, chilies and salt. Spread one-fourth of cheese mixture at one end of each breast half.

Fold in sides and roll up, enclosing filling. Secure with toothpicks. Place remaining 2 TBSP. butter in 9" pie plate and melt. Place crushed crackers in another pie plate.

Dip each breast in melted butter then in crumbs to coat, pressing lightly.

Place seam side down on roasting rack. Microwave at 70% (med-High) for 8- 10 min. or until no longer pink.

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