Instructions: * Pineapple juice from pineapple, plus enough water to make 1 1/4 cups.

Brown the chicken and place in casserole or 9x13-inch baking dish. Mix sugar, cornstarch, vinegar, soy sauce, and pineapple juice; boil 2 minutes. Pour over chicken. Bake 30 minutes at 300 to 350 degrees. Then add the drained pineapple and green pepper rings to top of casserole. Bake 30 minutes more.

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