Recipe for Chicken Walnut 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Peanut oil
1 lb Boned chicken breast, cut into thin strips
1/2 tsp Salt
1/4 cup Snow peas
1/4 lb Small mushrooms
2 oz Bamboo shoots
2 cup Chicken broth
1 tbl Soy sauce
1/2 tsp Sugar
1/4 cup Roasted walnuts, coarsely chopped
1/2 tsp Cornstarch
Instructions:
Instructions: Preheat a wok or frying pan and add the oil. Swirl the oil over the bottom of the pan. Add the chicken strips and salt and stir-fry for 2 to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and chicken broth.

Stir quickly and cook for 2 minutes. Add the soy sauce, sugar, and walnuts.

Stir well and add the cornstarch mixed with water. Cook just until slightly thickened. Both the Chicken Walnut and the Beef Kwangton should be served alongside boiled rice. Boil the rice according to your favorite recipe.

IMPERIAL PALACE

CHINATOWN, SAN FRANCISCO

WINE: GRGICH HILLS CHARDONNAY 81

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