Instructions: Put chicken breasts in bottom of crock pot. Top with onion rings, green pepper rings and undrained mushrooms. Put 1/4 cup of water in now. Sprinkle with curry and garlic powder. Salt and pepper to taste. Add undiluted can of cream chicken soup, spooning over veggies and chicken. Cook this on high about 4 hours, add as many baby carrots and cauliflower flowerets as you can push down into the broth. Cook until veggies are completely cooked, about an hour. TASTY!! we had this over thin noodles. Would be good over rice also.

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