Instructions: 1. In a nonstick skillet, heat oil; add scallions. Cook over medium-high heat, stirring frequently, 4 minutes, until softened. Add carrot and garlic; cook stirring frequently, 5 minutes, until carrot is softened.

2. Add wheat berries and juice to vegetable mixture; bring liquid to a boil. Reduce heat to low; simmer, stirring occasionally, 5 minutes, until liquid is absorbed. Add chicken, almonds, parsley, thyme, pepper and salt; cook, stirring frequently, 3-5 minutes, until mixture is heated through and flavors are blended.

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