Instructions: Mix bake mix, paprika, salt and pepper in a shallow plate. Coat chicken in mixture; set aside.

Place mushrooms, thyme, tomato paste and wine in a slow cooker and mix well. Lay chicken pieces over wine mixture. Cook on Low 5 hours.

This recipe yields 6 servings.

Description: "This sounds a lot fancier than it is. A handful of dried porcini mushrooms - available in most supermarkets - and a little white wine are all it takes to transform everyday chicken stew into a meal fit for company."

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