Instructions: Rinse chicken and pat dry. Cut off and discard chicken wing tips. Cut each wing at the joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer chicken to Crock-Pot.

For sauce: Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco sauce, if desired, in a small mixing bowl. Pour over chicken wings.

Cover and cook on Low for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from Crock-Pot.

Makes 32 appetizers

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