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Yield:
4
Ingredients:
Instructions:
Instructions: * Note: Dende oil comes from the West African palm tree and may be purchased at Caribbean markets. Peanut oil may be substituted but it will have a different flavor.
Cut chicken into 2-inch chunks and brown with oil in skillet, 6 to 8 minutes. Add tomato, onion, cilantro, dende oil, coconut milk, garlic and lemon juice. Sprinkle with ground peanuts. Cook over low heat 25 minutes before serving hot. This recipe yields 4 servings. Email this Recipe:
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