Recipe for Chicken "Ya-Hah!"

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Chicken breasts, skinned
1 x	Jalapeno(s), fresh minced
1 tbl	Sesame oil, dark
1 x	Oil for saute
1/2 tsp	Celery seed, whole
1 tbl	Szechwan chili sauce
8 oz	Water chestnuts, sliced
2 tbl	Chili powder, home made
1/2 tsp	Cumin
1 tbl	Oregano, (3/4 t if dried
4 x	Cloves garlic, crushed
24 oz	Tomato sauce
1/2 tsp	Curry powder
1 cup	Celery, coarsely chopped
1 cup	Onion, coarsely chopped

Instructions:

Instructions: Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is barely done... add the remaining ingredients, cover and simmer for an hour. Serve over either cornbread, rice or pasta... theyre all good. Enjoy!

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