Recipe for Chicken Yakitori 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Chicken breasts
25 ml Soya sauce
2 tsp Honey, (10 ml)
1 tsp Ginger paste, (5 g)
1 tsp Sherry, (5 ml)
Instructions:
Instructions: CUT the chicken breasts into eight cm long pieces. Mix all the remaining ingredients and marinate the chicken in this mixture for three minutes. Fix the chicken pieces onto skewers and grill. Serve on a bed of lettuce with cucumber slices and prawn wafers. Serve with French bread or toast.

NOTES : (Grilled chicken served with prawn wafers - a Japanese delicacy)

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