Instructions: Whats on the menu tonight? Perhaps the flavors of France, or maybe Mexico? By varying the toppings on Americas favorite main course, we can take our taste buds on a trip around the world from our very own kitchens! Simply saute skinless, boneless chicken breasts in oil and experiment with your favorite international toppers:

o France: Top with a slice each of deli ham and Swiss cheese. Heat until the ham is hot and the cheese is melted for a quick cordon bleu. Serve with rice pilaf and steamed vegetables.

o Italy: Top with chopped tomatoes or warmed bottled spaghetti sauce, sauteed sliced mushrooms, and a sprinkle of fresh basil. Serve over hot sauced pasta for a hearty Italian meal.

o Greece: Top with crumbled feta cheese and sliced black olives. Serve over a fresh Greek salad.

o Germany: Top with warmed bottled brown gravy and sprinkle with caraway seeds. Serve with mashed potatoes.

o Mexico: Top with warmed mild, medium or spicy salsa, and serve over warm cooked rice.

o China: Instead of sauteing whole as directed above, cut boneless, skinless chicken breasts into strips and quickly stir-fry in sesame oil along with cut veggies. Toss with teriyaki sauce and serve over warm cooked rice.

This recipe yields 4 servings.

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