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Yield:
10
Ingredients:
Instructions:
Instructions: 1. Dry chicken, sprinkle with garlic powder and paprika and salt. Lay in dish on top of onions if using.
Pour mixed soup and cream on top. 3. Bake in medium oven for 1 hour. Sprinkle parsley on top and bake another 10 minutes. Serving Ideas : with taglietelli, rice or baked potatoes NOTES : Many varieties exist with yoghurt etc - but the original is still best! Email this Recipe:
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