Instructions: Wash zucchini; cook 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Fold zucchini into mixture. Add chicken and Cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup in 9x13-inch pan. Put mixture over stuffing. Cover with remaining crumbs and bake at 350 degrees for 45 minutes.

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