Recipe for Chicken Zucchini Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cooked chicken (3 cups), shredded
1 stalk	chopped celery 1/2 cup
1/4 cup	zucchini chopped (1) *1
1/4 cup	kohlrabi bulb, trimmed
	chopped *2
1/2 cup	green onion sliced (4)
1/2 cup	carrots chopped (1 med.)
2 tbl	dried apricots snipped, optional
	Herbed Mustard Mayonnaise
	Salad Greens, torn

Instructions:

Instructions: *1 - Or summer squash

*2 - or small fennel bulb, trimmed and chopped

Combine chicken, celery, zucchini, fennel, or kohlrabi, green onion, carrot, and apricots, if using, in a large bowl. Stir in Herbed Mustard Mayonnaise till evenly coated. Cover and refrigerate for 4 to 24 hours.

To Serve: Line six to eight plates with salad greens. Stir chicken mixture; season to take with salt and pepper and place atop greens. Garnish with orange slices.

Makes 6-8 (1 cup servings)

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