Recipe for Chicken a La Chateau 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 med Fryer
Trappeys Chef Magic seasoning
Dry sherry
Instructions:
Instructions: Clean fryer well. Season inside and out generously with Trappeys Chef Magic Seasoning in one stick butter or margarine. Place in baking pan; roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste several times with sherry.

THE CHATEAU

LAKE CHARLES, LA

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