Instructions: Pull the meat from the chicken toss with the sultanas and refrigerate.

Next throw the almonds into a frying pan add the garam masala and oil and shake until all the nuts look glossy and coated with the spice.

Then toast over a medium heat until browned all over make sure they dont burn.

Next beat together the mavonnaise cream curry powder and mango chutney then sharpen with a good squirt of lemon juice and season with salt and white pepper.

Cut the apple into quarters cut out the core then slice into fine segments.

Toss with some lemon juice to prevent browning.

Mix all the prepared and remaining ingredients with the curried dressing. Serve cool.

This is good with cold rice. or can be eaten stuffed into lightly toasted pitta bread with a few salad leaves.

Serves 6

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