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Yield:
8
Ingredients:
Instructions:
Instructions: In a large pot, combine the reserved chicken stock, onions, celery, green onions, bell peppers, okra, parsley, file powder, salt, and gravy and cook on medium heat, stirring frequently, for 1 hour.
Add the cooked chicken and the sausage and cook for 15 to 20 minutes more. Adjust the seasonings. Serve immediately. YIELD: 6 TO 8 SERVINGS MADEWOOD PLANTATION HOUSE Email this Recipe:
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