Recipe for Chicken and Apple Fajitas 
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Yield:
4 servings
Ingredients:
Amount Ingredient
450 gm Bramley apples, peeled, cored and thickly sliced (15z)
1 x Lime, juice of
2 tbl Olive oil
2 med Onions, thickly sliced
2 x Cloves garlic, finely chopped
1 x Red chillies, deseeded and finely
(1 to 2) chopped
1 tsp Ground coriander
1 tsp Ground cumin
450 gm Chicken fillet, cut into 1cm thick strips, 5cm long (15z)
Salt and freshly ground black pepper
2 tbl Freshly chopped coriander
Instructions:
Instructions: Cut each apple slice in half lengthways, put into a bowl with the lime juice and toss together.

Heat the oil in a large frying pan, add the onion and cook over a high heat for 2 minutes, add the garlic, chillies, the spices and the chicken then fry, stirring for about 5 minutes until the chicken is golden. Lift the chicken out of the pan and set aside.

Add the apple with the lime juice and 5 tablespoons of water to the pan and cook with the onions for 3 minutes. Return the chicken to the pan and continue to cook for 5 minutes until the apples are tender but still hold their shape. Meanwhile heat the tortillas as directed on the pack, the quickest way is to transfer them to a plate, cover with film and microwave on high for 20-30 seconds.

Season the filling with salt and pepper, then add the fresh coriander.

To serve, place 2 heaped tablespoons of the filling in each tortilla, roll up and eat immediately.

NOTES : Delicious tasty fajitas, ideal for a supper or special lunch.

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