Instructions: In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned-about 4 minutes.

Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed-about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes.

Add green beans; cover and cook vegetables just untio tender-5 to 8 minutes.

In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened.

To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired

NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern-inspired meal.

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