Instructions: Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.

Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and cook until mixture thickens. Mix together chicken, mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30 minutes at 350 or until bubbly.

Yield: 8 servings.

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