Recipe for Chicken and Asparagus in Creamy Onion Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x chicken breasts - (to 6)
1/2 cup chicken broth
1 can cream of onion soup
1/4 tsp tarragon - (to 1/2 tspn) if desired
1 tsp lemon and herb seasoning
Salt to taste
Freshly-ground black pepper to taste
1 bn asparagus
Instructions:
Instructions: Combine all ingredients except asparagus; cover and cook on LOW for 6 to 8 hours.

Add asparagus and cook on HIGH an additional 20 to 30 minutes, or until asparagus is tender.

Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired. Serve over rice or noodles.

This recipe yields 4 to 6 servings.

NOTES :

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