Recipe for Chicken and Aspargus in Black Bean Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
2 cup	Chicken breast, sliced thin
1/2 tbl	Oil
1 tsp	Thin soy
2 tbl	Fermented Black Beans
3 x	Garlic cloves, chopped
2 x	Garlic cloves, chopped with
1 slc	Ginger root, x
4 cup	Asparagus, fresh
	Sliced in 1" diagonals
1 cup	Chicken stock
1 tbl	Black soy
2 tsp	Cornstarch, dissolved in
1 tbl	-cold water
	----------------- MARINATE CHICKEN 20 MIN IN ----------------
1 tbl	Oil
1 tsp	Thin soy

Instructions:

Instructions: Marinate chicken.

Mash blackbeans with garlic and 1/2 teaspoon oil. Heat wok. Add 2 tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add half the chicken broth and stir fry about 5 minutes. Set aside.

Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken. Stir until chicken is white. Add black soy, remaining chicken broth, and aspatagus mixture. Stir until thick.

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