Instructions: Heat chicken strips in a little olive oil for 10 minutes. While the chicken is heating, wrap tortillas in foil and heat them at 350 degrees for 10 minutes. Then slice and chop on-hand ingredients - lettuce, tomato, red onion and a ripe avocado.

Season the sliced avocado with lime juice and garlic salt. Add a dash of Worcestershire sauce to the chicken, then quickly put it all together in the tortillas with a tablespoon of Caesar dressing in each.

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