Instructions: In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasons, and garlic. Heat mixture to boiling.

Pour hot mixture into a 1-1/2 quart casserole. Arrange chicken thighs on top of mixture.

Bake, covered, in a 350 deg. oven for 1 hour or until barley and chicken are tender. Sprinkle with parsley.

**Note-I use chicken breast instead

List.

NOTES : Tried this one over the weekend and it was very tasty. I made the mistake of taking the foil off when I noticed some of the liquid hadnt absorbed at 55 minutes, cooked it for 15 minutes more and then the chicken got quite dried out. Despite that it had great flavor.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.