Instructions: Place beef cubes in the mixture of olive oil, garlic, dry sherry and soy sauce and marinate for at least 1 hour. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef.

When the meat is finished marinating place on skewers alternating with vegetables. Brush on the remaining Italian dressing and grill over medium-high heat to desired doneness. We love Kabobs. The wonderful blend of colors and flavors makes for a main course that is both attractive and tasty. You can also get creative with the ingredients.

For example, fresh zucchini slices can be used on the Kabobs along with very thin slices of red potatoes. You can also add different meats to the mix such as large shrimp, scallops and firm fish like tuna.

Note: Slimmers -: There is not much room for improvement on this already healthful recipe. Generally, you will eat a smaller portion of meat with a Kabob than if you were eating meat as separate entree. You could use low fat Italian salad dressing to cut out some fat and

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.