Instructions: 1/4 Cup butter 1/2 cup chopped onion 1/4 cup flour 3/4 tsp. celery salt 1/2 tsp. salt 1/4 tsp. pepper 3 cups milk 3 cups cooked, chopped chicken

Melt butter and saute onion until soft. Add remaining ingredients except the flour. Mix flour with some water to make it paste-like.

Heat ingredients and thicken with flour/water mixture. Pour into a 9 x 13 casserole dish.

Biscuits

2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1/4 cup butter 3/4 cup milk 1 cup cheddar cheese

Mix everything but cheese, roll onto a floured surface. Spread cheese on top. Roll up like a jelly roll. But into 12 slices and put on top of chicken/sauce mixture. Bake at 350 degrees F. for 30 minutes. Can also freeze after baking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.