Instructions: Heat the oil in a large nonstick skillet and saute the garlic for about 30 seconds. Add the chicken breast pieces and saute until they are no longer pink, about 3 minutes.

Add the frozen black bean and corn salad, taco seasoning and water. Stir well and simmer until the liquid has reduced to a thick sauce, about 5 or 6 minutes.

Heat the flour tortillas in a dry skillet, one at a time, until they are soft, turning once, 20 to 30 seconds.

Divide chicken mixture among the hot tortillas, garnish with salsa and light sour cream. Fold in sides of tortillas and roll into burritos. Serve with additional salsa if desired.

Note: Frozen Black Bean and Corn Salad is C & W brand and can be found in the frozen vegetable section of Fred Meyer stores.

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