Instructions: In large pot, combine 8 cups water and 3 tsps. bouillon; bring to a boil. Add noodles; cook as package directs. Drain. Coat large nonstick skillet with vegetable cooking spray. Cook and stir chicken for 3 to 5 minutes or until lightly browned. Add 1 cup water, remaining bouillon, and broccoli; bring to boil. Reduce heat; cover and simmer 5 minutes or until broccoli is tender-crisp. Do not drain. Stir in cream cheese until smooth. Stir in noodles; heat through. Sprinkle with Parmesan cheese. For added flavor shake on additional bouillon.

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