Recipe for Chicken and Broccoli Casserole for Two 
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Yield:
1
Ingredients:
Amount Ingredient
2 x two-cup aluminum pans
Vegetable spray
1 cup cooked chicken breast torn into pieces
1/2 cup broccoli florets steamed
4 x mushrooms sliced and sauteed
1/4 cup cheese Monterey Jack or
Swiss
1 cup cheese sauce (see recipe below)
Cheese Sauce
3 tbl butter melted
2 tbl flour
Salt and pepper to taste
1/2 cup milk
Instructions:
Instructions: Preheat the oven to 350 degrees F, and spray the aluminum pans with cooking spray. In a bowl, toss the chicken, broccoli, mushrooms and cheese. Place equal amounts in each casserole pan. Top each casserole with 1/2 cup of cheese sauce (recipe below). After adding the sauce, shake the casserole to make sure the sauce gets to the bottom of pan. You can bake the casseroles immediately, freeze them for later or refrigerate them. They make great little personal casseroles for someone special.

In a saucepan, melt the butter and whisk in the flour (this is called a roux). While this mixture is cooking, scald the milk. Add the milk to the butter-and-flour mixture and whisk in carefully. Allow the mixture to cook for 5 minutes. Add the cheese, salt and pepper. Stir until combined. - Mimi

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