Instructions: Spray a cold large skillet with nonstick coating.

Preheat skillet over medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook and stir for 3 to 4 minutes or till vegetables are crisp-tender. Remove vegetable are crisp-tender.

Remove vegetable mixture from the skillet; keep warm.

Add oil and garlic to hot skillet. Rinse chicken; pat dry. Add to skillet. Cook chicken over medium-high heat about 10 minutes or till chicken is tender and not longer pink, turning once. Add Cherry tomatoes.

Cover and cook 1 to 2 minute or till heated through.

Makes 4 servings Food Exhange per serving: 3 LEAN MEAT

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.