Recipe for Chicken and Carrot Salad 
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Yield:
2
Ingredients:
Amount Ingredient
6 oz cooked chicken cubed (2 cups)
1/2 cup carrots chopped
1/4 cup scallion chopped
1/4 cup diced celery
1 tbl cilantro chopped, or mint
2 tsp honey
2 tbl nonfat sour cream
1/3 cup nonfat yogurt
1/2 tsp curry powder toasted
1 tbl lemon juice
Salt and pepper to taste
Instructions:
Instructions: Combine chicken, carrots, scallions and celery. In a small bowl blend together, the remaining ingredients except salad greens. Add to chicken and toss well. Serve with salad greens.

Yield: 2 servings

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