Instructions: Heat oven to 375 degrees. Mix chicken, corn, soup and cheese in square baking dish, 8 by 8 by 2 inches.

Mix Bisquick and milk until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. Place biscuits on chicken mixture.

Bake 20 to 25 minutes or until biscuits are golden brown.

This recipe yields 6 servings.

High Altitude (3500-6500 ft): Heat oven to 400 degrees. Heat chicken, corn, soup and cheese to boiling in 2-quart saucepan; pour into baking dish. Top with biscuits. Bake 30 to 35 minutes.

Description: "Get the flavor of chicken pot pie in an easy casserole! Tender, flaky biscuits make the perfect topping for tasty chicken, vegetables and cheese."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.