Recipe for Chicken and Chili Soup 
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Yield:
7
Ingredients:
Amount Ingredient
1 tsp margarine * see note
1 med onion finely chopped
1 lrg garlic clove minced
1 lrg celery stalk diced
1/2 cup chicken stock defatted
3/4 cup skinless boneless chicken br
1 can green chiles ** see note
1/2 cup cauliflower flowerets chopp
1 cup kidney beans, canned draine
2 tbl cornstarch
1 cup cheddar cheese, lowfat grat
Instructions:
Instructions: In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.

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