Recipe for Chicken and Chinese Cabbage

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 x	Chicken breast, boned and cut into bite sizes.
1 lb	Napa cabbage, 1 inch slices
4 x	Mushrooms, fresh sliced
4 x	Mushrooms, Chinese black presoaked and sliced
3/4 cup	Chicken broth
3/4 cup	Chicken broth
1 tbl	Cornstarch dissolved in 2 T cold water
1/2 tsp	MSG
1 tsp	Rice Wine
1 tbl	Soy Sauce
	Salt

Instructions:

Instructions: Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a very thick sauce).

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