Recipe for Chicken and Chinese Chive Shu-Mei 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
Filling: ----------------
1 lb Ground chicken
1/2 cup Finely chopped Chinese garlic chives
1 x Clove garlic, crushed
1 tbl Dry sherry
1 tbl Light soy sauce
1/2 tsp Freshly grated ginger
1/2 tsp MSG (opt)
1 pch Sugar
1/2 tsp Sesame oil
1 tbl Cornstarch
1 tsp Salt
1/2 tsp Ground white pepper
----------------- Assembly: ----------------
Additional whole chives
Instructions:
Instructions: Mix all filling ingredients together. Whip by hand until the mixture holds together very well. Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the meat. Blanch the whole chives in very hot tap water just for a moment. Tie one chive around the neck of each dumpling so that it looks like it is wearing a little green belt. Steam in an oiled bamboo steamer for 15 minutes, on high heat.

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