Recipe for Chicken and Coconut Curry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
450 gm	Chicken breasts - skinned and diced, (1lb)
	The juice of 1/2 lemon
1/2 tsp	Schwartz Garlic Granules
1/2 tsp	Schwartz Ground Ginger
1 tsp	Schwartz Ground Fenugreek
1 pch	Schwartz Cayenne Pepper
1/2 tsp	Schwartz Turmeric
1 tsp	Schwartz Ground Coriander
1/2 tsp	Schwartz Ground Cumin
2 tbl	Cooking oil
1 med	Onion - sliced
1/2 pt	Boiling water, (300 ml)
50 gm	Creamed coconut - crumbled, (2oz)
1/2 tsp	Schwartz Garam Masala

Instructions:

Instructions: Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken and brown. Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste.

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