Instructions: 1. Place all ingredients in a mixing bowl. Season with salt and pepper and mix well.

2. Shape mixture into small balls. Heat oil in a large frying pan, add balls and fry over a moderate heat until golden brown all over, about 5 mins.

3. Drain on paper toweling and allow to cool. Store in an air tight container or wrap in foil and chill in the fridge until ready to pack.

Serve these tasty chicken balls with soy sauce

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