Instructions: Combine chicken (or turkey) with chicken broth, onions, carrots, celery, and saffron threads. Bring the mixture to a simmer. Simmer for about 1 hour, skimming the surface as necessary. Remove and reserve the chicken (or turkey)

until cool enough to handle; then pick the meat from the bones (if not using boneless). Cut into neat little pieces. Strain the saffron broth through a fine sieve and return chicken (or turkey) and broth to pan. Add the corn, celery, parsley, and cooked noodles to the broth. Return the soup to a simmer and serve immediately.

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