Recipe for Chicken and Cornbread Stuffing Casserole

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless chicken breasts - (to 6)
1 sm	box stove-top cornbread stuffing
1 pkt	frozen chopped broccoli - (10 oz) thawed
	(or broccoli and other vegetables mixture)
1 can	cream of broccoli with cheese soup
	(reduced-fat soup preferred)

Instructions:

Instructions: Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on LOW 6 to 7 hours.

This recipe yields 4 to 6 servings.

NOTES :

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