Instructions: Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking pan. Cover with foil and bake for 25 minutes.

The original recipe called for 2 1/2 c stock and 1/4 c unsalted butter.

I have adapted it to reduce the fat.

NOTES : I tried this recipe for dinner last night. My husband has never liked
couscous before, but I really like it so I figured Id give it a try.

After two helpings he pronounced it OK and said I could make it again
sometime. Big of him, I thought! Anyway, it is a tasty recipe.

The
softened apples add a moisture that couscous sometimes lacks. The

original recipe said it served 4, but it could have easily served 8.

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