Recipe for Chicken and Cranberries 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb chicken or other poultry
16 oz canned cranberries whole, sweetened
1/4 cup yellow onion chopped, 1 medium
3/4 cup orange juice
1/4 tsp ground cinnamon
Instructions:
Instructions: OVEN: 350
Cut up the chicken and peel off the skin.

Place the chicken in a shallow baking dish. Bake approximately 20 minutes.

Meanwhile mix the cranberries, onion, orange juice, cinnamon and ginger in saucepan and bring to a boil.

Pour mixture over the chicken and bake for another for 35 to 40 minutes, or til done. (After 20 minutes turn the chicken over in the dish to maximize
moistness and flavor.)

NOTE: Potatoes or sweet potatoes can be placed next to the dish in the oven
so that both are ready around the same time. The potatoes can be cut in half and the sauce can be spooned over, for a refreshing new taste.

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