Instructions: Pour 1/2 cup milk in greased 9x13-inch pan. Combine croutons, celery, and onion. Spread in dish. Sprinkle chicken over croutons. Combine eggs, soup, 1 cup milk, salt, poultry seasoning and marjoram. Pour over chicken.

Combine flour, cheese, and butter, blending until crumbs form. Sprinkle over casserole, top with almonds. Bake at 375 degrees for 40 minutes.

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