Recipe for Chicken and Dumplings Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Vegetable cooking spray
1/2 cup Milk
2 tbl Vegetable oil
1 cup Flour
2 tsp Baking powder
1/4 tsp Salt
6 x Boneless skinless chicken breast ha, uncooked
1 med Onion, finely chopped
2 stk celery, coarsely chopped
1 pkt 10-oz frozen sliced carrots
1/2 tsp Dried sage, crushed
1/4 tsp Ground pepper
Instructions:
Instructions: * Preheat oven to 325 degrees.

* Coat a 2 1/2-quart casserole with cooking spray.
* In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.

* Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

* Using the dough mixture, form 2-inch balls and drop into casserole.

* Cover tightly and bake for 1 1/2 hours.

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